Hotels and Restaurants
Data covering activities of Accommodation such as hotels and apartments for short periods of activities for guests and activities of food like Restaurants cafeteria and traditional kitchens and Event catering popular catering with other services of food.
The main objective of the survey is to collect actual data relating to the calendar year. Data are collected on employment by nationality, gender, occupation, compensation of employees. Data on value of production and intermediate inputs of goods and services enables the calculation of value added generated by each type of activity (ISIC rev 4, 4-digit level) for all economic activities undertaken in the country. Information collected through this survey is the source data for the compilation of the annual national accounts as well as other economic indicators on business structure. This bulletin is published on the website of the Ministry.